![]() ![]() Season the pork chops on all sides with the dry rub. Coat both sides of the pork chops with the oil, we like the added crispiness the oil gives the pork chops (NOTE: Oil is optional). Preheat the Air Fryer to 380☏, about 5 minutes. How long do you put pork chops in the air fryer? Place the pork chops on a plate, cover them, and let them rest for a few minutes.What temperature do you cook pork chops on in the air fryer?Īir fry the pork chops for 5 minutes at 375 degrees F, then flip the chops over. Keep reading for tips on how to make air fryer pork chops even juicier. Overcooking pork chops is what makes them taste tough and dry instead of being tender and juicy like they should be. Pork chops continue to cook for a few minutes outside of the air fryer, making them easy to overcook. ![]() ![]() Frozen – Yep, you read that right, you can cook frozen pork chops in the air fryer! If you are cooking frozen pork chops you’ll cook them at 375 degrees F for 10-14 minutes. Save my name, email, and website in this browser for the next time I comment.12 Related Question Answers About Gourmia Air Fryer Recipes Pork Chops Can you put raw pork chops in an air fryer?įresh – If you are cooking fresh pork chops in the air fryer you’ll cook them at 375 degrees F for 9 minutes. Cast Iron Skillet – We like using a cast iron skillet to fry pork chops, but you can use any skillet that you prefer.Add some Spice – For some extra spice to the pork chops, sprinkle in some cayenne pepper or red pepper flakes.Season salt is also a great seasoning blend to use. Change the Seasoning – We love the seasoning blend of Italian Seasoning and taste great added to pork chops.You may need to cook for a little longer depending on the thickness. Use Bone-In Pork Chops – Feel free to use bone-in pork chops instead of boneless pork chops.It adds a level of moisture and extra flavoring to the pork chops. Add Gravy – We love making a brown or white gravy to drizzle over the top of the fried pork chops.We recommend letting the pork chops rest for a few minutes before serving. If you slice the pork chops then that releases the juices from the pork chops. Using a meat thermometer is the safest and best way to check if your pork is done. We liked to use a meat thermometer to make sure that the internal temperature reaches a reading of 145° F for the internal temperature and no pink juices remain. Use an instant read meat thermometer to make sure that the pork is cooked to a safe temperature and be careful not to over cook the pork chops. Make sure that the internal temperature of the pork chops reaches 145 degrees. Once the oil in the pan has heated, place pork chops in the pan and begin cooking on one side for about 5 minutes. How Long to Fry Pork Chops:Ĭooking Pork Chops doesn’t take long. Flip pork chops while cooking so both sides are cooked to a golden brown. Cook pork chops over medium high heat in a skillet with oil. When frying pork chops, there is no need to add any liquid or cover the pork chops. Serve immediately while warm and then enjoy! Serve and Enjoy – Top the pork chops with the fresh parsley and season with salt and black pepper.Put Pork Chops on a plate – Then move the pork chops to a plate lined with paper towels to soak up the excess grease.Cook Pork Chops – Then place the coated pork chops in the oil and cook for 5-7 minutes per side until the pork chops are golden brown and reach an internal temperature of 145 degrees F. ![]()
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